Has your operation been evaluated to maintain high quality standards?
Efficiency is key to a stable financial foundation.
Management and efficiency has never been easier.
Our approach ensures your operation is running smoothly. Here’s how it works.
Kitchen Operating Systems
We will help you create prep production sheets, station schematics, station set-up sheets, through-put analysis, and cleaning checklists. Working with you and your management team, we will then develop procedures and assist in training your staff to have a better understanding of a commercial kitchen operation.
Health Inspection Readiness
Our evaluation includes a standard board of health based inspection for your facility to assess if it is operating in safe and sanitary manner. This can help prevent costly mistakes that could result in retraining or closed down.
Service Area Evaluations
Correctly designed service areas create better functionality which provides a smoother work flow resulting in service efficiency. Standard cleaning procedures, adequate temperature and utilizing proper utensils ensure maximum food and beverage safety for your customers.
Mystery Shopping
Mystery Shopping helps identify possible problems, provides feedback on how to improve service and makes employees aware of what is important in serving customers. Our evaluation will help increase efficiency and test the functionality of internal and standard operating procedures digitally and at your physical location.
